Smoky Parmesan Steak Linguine with Broccoli and Mushrooms in a bowl

Smoky Parmesan Steak Linguine with Broccoli & Mushrooms

25 janvier 2026 par Chef Hanna Zest

Introduction

This smoky Parmesan steak linguine gets dinner on the table fast without feeling basic. Bite-sized steak cooks quickly while broccoli and mushrooms add color and a quick sautéed bite. Tossing hot pasta with grated Parmesan creates a glossy, comforting sauce in seconds. If you like bold weeknight proteins, try this with our sizzling pepper steak approach for inspiration.

Smoky Parmesan Steak Linguine with Broccoli & Mushrooms

Why This Recipe Works

This recipe is built for speed and simplicity. Using bite-sized steak shortens cook time and ensures even browning without a resting period. Linguine holds the sauce well, letting the Parmesan cling to every strand for instant creaminess. Broccoli and mushrooms steam and brown in the same pan, cutting down on dishes. Minimal seasoning keeps the focus on smoky beef and sharp Parmesan, so the prep stays under control. A quick hit of garlic and optional red pepper flakes adds lift without extra steps.

Flavor and Texture

The flavors balance smoky, savory steak with bright, slightly bitter broccoli and earthy mushrooms. Parmesan brings salty, nutty richness that melts into the pasta for a silky finish. Garlic provides an aromatic backbone while a pinch of red pepper flakes gives an optional heat lift. Texturally, tender steak, al dente linguine, and gently crisp broccoli create contrast in every bite. This mix keeps the dish satisfying without feeling heavy.

Ingredients

– 8 oz linguine pasta
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup mushrooms, sliced
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Red pepper flakes (optional)

Step by Step Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the steak pieces, seasoning with salt, pepper, and red pepper flakes. Cook until browned on all sides, about 5-7 minutes.
3. Remove the steak from the skillet and set aside. In the same skillet, add garlic, broccoli, and mushrooms. Sauté for about 5 minutes until vegetables are tender.
4. Return the steak to the skillet and add the cooked linguine. Toss everything together.
5. Remove from heat and add Parmesan cheese, stirring until melted and well combined. Serve immediately.

Quick Tips and Shortcuts

Trim and slice your steak the night before to speed morning prep or dinner assembly. Use pre-cut broccoli florets and pre-sliced mushrooms from the store to shave off up to 10 minutes. Reserve a little pasta water before draining so you can loosen the sauce if it gets thick. For a different texture boost, try roasting the broccoli separately for 8 minutes while you brown the steak. If you want an easy veggie side, these flavors pair nicely with air fryer ranch mushrooms for a crisp complement.

Storage and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet with a splash of water or broth to revive the sauce and prevent drying out. For meal prep, keep steak and pasta separate from vegetables when possible, then combine and warm together for best texture. Avoid freezing once mixed, as the pasta and broccoli can become mushy.

Short Closing Note

This dish is a reliable, quick weeknight winner that feels elevated with minimal effort. It’s a great template—swap veggies or add more heat to suit your schedule and taste.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.