Flourless Greek yogurt brownies served on a plate with a fork

Quick, Easy Flourless Greek Yogurt Brownies

24 janvier 2026 par Chef Hanna Zest

Introduction

These flourless Greek yogurt brownies are a fast, healthy dessert that takes minimal hands on time. Mix everything in one bowl and pop the pan in the oven for a focused 25 minutes. The recipe uses pantry basics and Greek yogurt for moisture and protein. If you like quick yogurt desserts, try this similar snack frozen Greek yogurt peanut butter bites for grab and go energy.

Why This Recipe Works

This recipe skips flour without sacrificing a rich brownie experience by relying on cocoa powder and thick Greek yogurt. Eggs and honey bind and sweeten naturally so you do not need refined sugar or complicated steps. Baking soda gives a subtle lift so the brownies are not too dense. The method keeps mixing simple which saves time and reduces dirty dishes. Using an 8 by 8 pan concentrates heat and produces even baking in under half an hour. Overall it is efficient, forgiving, and great for busy schedules.

Flavor and Texture

Expect a deep chocolate flavor from the unsweetened cocoa balanced by the gentle tang of Greek yogurt. Honey adds a warm sweetness and keeps the crumb tender and moist. The interior should finish with moist crumbs on a toothpick test while the edges set firmer for easy slicing. These brownies are not cakey but rather fudgy and slightly dense in the middle. They pair well with a spoonful of yogurt or a quick dusting of powdered sugar if you want a treat without fuss.

Ingredients

1/2 cup unsweetened cocoa powder
3/4 cup Greek yogurt
2 large eggs
1/2 cup honey
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Step by Step Instructions

Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together Greek yogurt, eggs, honey, and vanilla until smooth.
Sift in cocoa powder, baking soda, and salt. Stir until fully combined.
Pour batter into prepared pan and smooth the top evenly.
Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
Let cool completely in pan before slicing into squares.

Quick Tips and Shortcuts

Use full fat Greek yogurt for the richest texture so you skip extra oils or butter. Measure the cocoa by spooning and leveling to avoid clumps and dry batter. Line the pan with parchment that overhangs on two sides for fast removal and easy slicing. If you are short on time chill the baked tray briefly to firm the brownies for cleaner cuts. For an extra shortcut mix the dry ingredients in a sieve right over the wet mix to save a separate bowl for sifting.

Storage and Meal Prep

Store cooled brownies in an airtight container at room temperature for up to two days or in the fridge for up to five days. For longer keeping freeze squares separated by parchment and transfer to a sealed bag for up to three months. Thaw in the fridge overnight or on the counter for a quick snack. These are handy for meal prep because they travel well and need no topping to taste great.

Short Closing Note

This is a no drama brownie you can make on a weeknight or prep for an easy dessert stash. Simple ingredients, minimal cleanup, and a reliably chocolate result.

Conclusion

For another take on Greek yogurt based brownies and tips on keeping them high protein and gluten free see Calla’s Clean Greek Yogurt Brownies.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.