Delicious Lemon Feta Potato Dish garnished with herbs

Lemon Feta Potato Dish Quick Roasted, Zesty, and Easy

7 janvier 2026 par Chef Hanna Zest

Introduction

This lemon feta potato dish is built for busy kitchens fast prep, big flavor, little fuss. Baby potatoes roast quickly and hold a creamy center while getting golden edges. A bright squeeze of lemon and crumbled feta finish the tray with Mediterranean punch. If you want a full plate, pair it with our Greek lemon chicken and potatoes for an effortless weeknight feast. Ready in under an hour, it’s ideal for simple dinners or quick meal prep.

Why This Recipe Works

This recipe is dependable because it relies on a few quality ingredients and one hot oven to do most of the work. Baby potatoes need minimal cutting and roast evenly at 400°F, so you get crisp skins and tender interiors without babysitting. Lemon juice and zest brighten the dish while garlic builds savory depth. Olive oil helps the potatoes caramelize and keeps the feta from drying out. Crumbled feta adds salty, creamy pops when warmed briefly in the oven. Minimal hands-on time makes it perfect for busy evenings when you still want something fresh and flavorful.

Flavor and Texture

Expect a contrast between crisp, caramelized potato edges and soft, buttery centers. The lemon adds a clean, acidic lift that balances the salty tang of feta. Garlic warms the background without overpowering the bright lemon notes. When finished, the feta softens and melts slightly, creating a creamy contrast to the roasted potatoes. Fresh herbs at the end add an herbaceous finish and a bit of color for serving.

Ingredients

– 2 pounds baby potatoes
– 3 tablespoons olive oil
– 1 lemon (juiced and zested)
– 1 cup feta cheese (crumbled)
– 2 cloves garlic (minced)
– Salt and pepper (to taste)
– Fresh herbs (such as parsley or oregano, for garnish)

Step by Step Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the baby potatoes in half and place them in a large bowl.
3. Drizzle the olive oil over the potatoes and add the lemon juice, lemon zest, minced garlic, salt, and pepper. Toss to coat the potatoes evenly.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
6. Remove from the oven and sprinkle the crumbled feta cheese on top.
7. Return to the oven for an additional 5 minutes to warm the feta.
8. Garnish with fresh herbs before serving. Enjoy as a side dish or as part of a Mediterranean bowl!

Quick Tips and Shortcuts

Use small or uniform baby potatoes so they cook at the same rate; halving larger babies keeps timing predictable. If you’re short on time, parboil the potatoes 5 minutes before roasting to shave off oven time. For extra crunch, bump the oven to 425°F for the last 5 minutes and keep an eye on browning. Use pre-crumbled feta and pre-minced garlic to speed prep further. For inspiration on finishing techniques at high heat, check a related method used in our best sticky lemon pepper wings guide.

Storage and Meal Prep

Store cooled roasted potatoes in an airtight container in the refrigerator for up to three days. Reheat on a baking sheet in a 375°F oven for best texture; the oven revives crisp edges better than the microwave. If preparing ahead, keep the feta separate and add it in the last few minutes of reheating to prevent over-melting. This dish also freezes reasonably well without the fresh herbs; thaw overnight in the fridge before reheating.

Short Closing Note

This is a simple, satisfying side that feels special without extra effort. Swap herbs or ramp up the garlic to make it your go-to roasted potato. Quick, bright, and roommate-approved on repeat.

Conclusion

If you want a similar take with classic Greek flavors and extra tips, see this Greek roast potatoes with lemon and feta recipe for more ideas and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.