A bowl of classic balsamic orzo salad with fresh vegetables and herbs.

Classic Balsamic Orzo Salad – flirtyfood

31 décembre 2025 par Chef Hanna Zest

Introduction
This Classic Balsamic Orzo Salad from flirtyfood is a fast, bright side or light main that comes together in under half an hour. It balances tender orzo, tangy balsamic dressing, salty feta, leafy spinach, and chewy sun-dried tomatoes for a crowd-pleasing mix. Prep is minimal and most of the work happens while the pasta cooks, so it’s ideal for busy weeknights. For another quick comfort option, try the Best Cracker Barrel meatloaf classic recipe for easy inspiration.

Classic Balsamic Orzo Salad - flirtyfood

Why This Recipe Works

This salad is built around a simple workflow: cook orzo, whisk a bold vinaigrette, toss while warm, and let flavors meld. Using sun-dried tomatoes packed in oil and extra virgin olive oil speeds flavor building so you skip long marination. The dijon mustard helps the dressing emulsify quickly and cling to the pasta for consistent bites. Fresh baby spinach wilts just enough from the warm orzo, keeping the salad lively without extra cooking. It’s forgiving to ingredient swaps and scales easily for meal prep or a potluck. If you like bold, saucy salads, compare textures with a tangy option like crispy buffalo tofu with creamy Caesar to see how vinaigrettes change the final dish.

Flavor and Texture

Balsamic vinegar adds a deep sweetness that plays nicely with salty feta and the umami notes of sun-dried tomatoes. The olive oil smooths and carries flavor, while minced garlic offers a quick aromatic hit without overpowering. Orzo provides a tender, rice-like base that soaks up dressing and keeps each forkful satisfying. Baby spinach adds a fresh, slightly earthy contrast and a pop of color that makes the salad look as good as it tastes. Finish with freshly ground pepper for a subtle heat and texture contrast.

Ingredients

* 1 garlic clove (minced)
* 1/4 tsp salt
* 2 tbsp balsamic vinegar
* 1/4 cup olive oil (extra virgin for best flavor)
* 1 tsp dijon mustard
* pepper to taste (freshly ground preferred)
* 4 cups baby spinach
* 1/2 cup sun-dried tomatoes (packed in oil preferred)
* 1/2 lb orzo
* 2 oz feta (crumbled)

Step by Step Instructions

1. Bring a pot of salted water to a boil and cook the orzo according to package directions until al dente.
2. While the orzo cooks, mince the garlic and thinly slice the sun-dried tomatoes if they are chunky.
3. In a medium bowl, whisk together balsamic vinegar, olive oil, dijon mustard, minced garlic, salt, and freshly ground pepper until combined.
4. Reserve about 1/4 cup of the pasta cooking water, then drain the orzo and return it to the hot pot off the heat.
5. Immediately pour the dressing over the warm orzo and stir to coat, adding a splash of reserved pasta water if you want a looser consistency.
6. Toss in the sun-dried tomatoes and crumbled feta, stirring gently so the cheese breaks up but doesn’t melt away.
7. Add the baby spinach and fold it in until just wilted from the warmth of the orzo.
8. Taste and adjust seasoning with more salt or pepper as needed.
9. Serve warm, at room temperature, or chill briefly for a cold salad.

Quick Tips and Shortcuts

Use sun-dried tomatoes packed in oil to skip rehydrating and boost flavor instantly. Mince the garlic ahead of time or use a microplane for a faster, even distribution. If you want to shave minutes, buy pre-crumbled feta and pre-washed baby spinach. Warm orzo retains dressing better, so dress while it’s still hot for best coating. Leftover variations are easy — add toasted pine nuts, olives, or grilled chicken just before serving.

Storage and Meal Prep

Store the salad in an airtight container in the refrigerator for up to three days, keeping a little extra dressing on hand if it dries out. For make-ahead meals, underdress slightly and add a splash of olive oil before serving to refresh. If packing lunches, keep greens separate and combine just before eating to avoid sogginess. Reheat gently in a microwave-safe bowl if you prefer it warm.

Short Closing Note

This Classic Balsamic Orzo Salad is speed-friendly and full of flavor with minimal fuss. It’s a versatile staple for quick dinners, lunch boxes, or simple entertaining.

Conclusion

For a similar orzo-forward idea with make ahead notes, check this helpful guide to Orzo Pasta Salad with Feta for more prep tricks and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.