Christmas Cookie Lasagna Quick and Festive
Table of Contents
Introduction
This Christmas Cookie Lasagna is a fast festive dessert that looks fancy but comes together with minimal effort. It uses a boxed brownie mix and a few ready made ingredients so you can assemble a showstopper in less time. The layers are forgiving, which makes this great for busy hosts or last minute gatherings. If you like themed treats, try pairing it with our bright swirled cookie ideas for a cohesive spread: swirled Christmas cookies.

Why This Recipe Works
This recipe relies on convenience without sacrificing texture or look. A boxed brownie creates a sturdy, chocolatey base while a whipped cream cheese layer adds rich cream and easy spreadability. Crushed golden sandwich cookies give a buttery crunch that contrasts the soft layers. Using thawed whipped topping speeds assembly and keeps cleanup light. The final candy and sprinkle decoration instantly reads as holiday ready. Chill time lets the layers set so slices hold clean edges when plated.
Flavor and Texture
The brownie base gives deep cocoa flavor and a slightly fudgy chew that pairs well with sweet cream cheese. The cream cheese layer is smooth and tangy which balances the sweet cookie crumble. Golden sandwich cookie crumbs add a crisp, sandy texture that breaks up the softness. The top layer of whipped topping keeps the dessert airy and not too dense. Bright M&M’s and sprinkles add candy crunch and festive color that makes every bite fun.
Ingredients
– 1 box brownie mix (plus eggs, oil, and water as directed)
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 8 oz whipped topping (thawed)
– 18 golden sandwich cookies, finely crushed
– 2 tablespoons unsalted butter, melted
– 8 oz whipped topping (for top layer)
– 1 cup Christmas red and green M&M’s
– 2 tablespoons red and white sprinkles (optional)
Step by Step Instructions
1. Preheat your oven according to the instructions on the brownie mix box.
2. Prepare the brownie batter as directed on the box.
3. Grease a 9×13 inch baking pan and pour in the batter.
4. Bake the brownies until done, usually about 20 to 25 minutes.
5. Remove the pan from the oven and let the brownies cool completely in the pan.
6. In a large mixing bowl combine the softened cream cheese, powdered sugar, and vanilla extract.
7. Beat on medium speed with an electric mixer until smooth and creamy.
8. Gently fold in 8 ounces of whipped topping until evenly combined.
9. Spread the cream cheese mixture evenly over the cooled brownie base.
10. Chill the pan in the refrigerator for 15 to 30 minutes to help the layer set.
11. In a separate bowl mix the crushed golden sandwich cookies with 2 tablespoons of melted butter.
12. Sprinkle the cookie crumble evenly over the chilled cream cheese layer and press lightly to adhere.
13. Spread the remaining 8 ounces of whipped topping over the cookie layer to form the top.
14. Decorate with red and green M&M’s in a festive pattern and add sprinkles if desired.
15. Refrigerate for at least 4 hours or overnight to let the layers meld and firm up.
Quick Tips and Shortcuts
Use high quality boxed mix for a richer flavor with no extra fuss. If you are really short on time use store made crushed cookie crumbs available in some bakeries to skip the crushing step. For easier slicing, run a sharp knife under hot water and dry it before each cut. If you want a lighter sweet profile swap half the powdered sugar for a little honey, tasting as you go. For more holiday dessert ideas that travel well try a batch of traditional Italian Christmas cookies alongside this lasagna for variety: traditional Italian Christmas cookies.
Storage and Meal Prep
Store leftovers covered in the refrigerator for up to three days for best texture. If you need to prepare in advance make the base and cream cheese layer the day before and assemble the crumb and top layer the morning you serve. For parties transport in the pan and keep chilled until ready to slice. Avoid freezing as whipped topping texture can change when thawed.
Short Closing Note
This Christmas Cookie Lasagna is fast to assemble, festive to serve, and forgiving for busy cooks. It’s an easy way to deliver big holiday vibes with minimal hands on time.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.

Christmas Cookie Lasagna
A fast festive dessert featuring brownie layers, cream cheese, and crushed cookie toppings for a holiday treat that looks impressive without a lot of effort.
- Total Time: 270 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (thawed)
- 18 golden sandwich cookies, finely crushed
- 2 tablespoons unsalted butter, melted
- 8 oz whipped topping (for top layer)
- 1 cup Christmas red and green M&M’s
- 2 tablespoons red and white sprinkles (optional)
Instructions
- Preheat your oven according to the instructions on the brownie mix box.
- Prepare the brownie batter as directed on the box.
- Grease a 9×13 inch baking pan and pour in the batter.
- Bake the brownies until done, usually about 20 to 25 minutes.
- Remove the pan from the oven and let the brownies cool completely in the pan.
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Beat on medium speed with an electric mixer until smooth and creamy.
- Gently fold in 8 ounces of whipped topping until evenly combined.
- Spread the cream cheese mixture evenly over the cooled brownie base.
- Chill the pan in the refrigerator for 15 to 30 minutes to help the layer set.
- In a separate bowl, mix the crushed golden sandwich cookies with 2 tablespoons of melted butter.
- Sprinkle the cookie crumble evenly over the chilled cream cheese layer and press lightly to adhere.
- Spread the remaining 8 ounces of whipped topping over the cookie layer to form the top.
- Decorate with red and green M&M’s in a festive pattern and add sprinkles if desired.
- Refrigerate for at least 4 hours or overnight to let the layers meld and firm up.
Notes
Use high-quality boxed mix for a richer flavor. For easier slicing, run a knife under hot water before each cut. Avoid freezing as the whipped topping texture can change when thawed.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling/Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
