These cinnamon coffee crinkles are a quick way to add warm spice to your morning cup. The dough comes together in minutes and chills briefly while you tidy up. A light dusting of powdered sugar gives each cookie a classic crackled look. Perfect for baking when you have a short window and want maximum flavor.
Cinnamon Coffee Crinkles
Quick and delightful cookies infused with cocoa and cinnamon, perfect for busy mornings.
- Total Time: 42 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Powdered sugar for rolling
Instructions
- In a large bowl, mix granulated sugar, brown sugar, cocoa powder, cinnamon, baking powder, and salt.
- Stir in melted butter, eggs, and vanilla extract until well combined.
- Gradually add the flour, mixing until smooth.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated.
- Place on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Let cool before serving with coffee.
Notes
Store baked cookies in an airtight container at room temperature for up to three days. For longer storage, freeze baked cookies layered with parchment for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg