Cinnamon Coffee Crinkles Fast, Cozy Cookies for Busy Mornings

These cinnamon coffee crinkles are a quick way to add warm spice to your morning cup. The dough comes together in minutes and chills briefly while you tidy up. A light dusting of powdered sugar gives each cookie a classic crackled look. Perfect for baking when you have a short window and want maximum flavor.

Why This Recipe Works

This recipe trims down steps without sacrificing taste by relying on melted butter and a simple mixing method. There is no creaming required so you move from bowl to oven faster. Cocoa and cinnamon are blended directly with the sugars so the flavor is even and concentrated. The short chill keeps the dough firm enough to roll but not overly stiff. Using tablespoon scoops keeps portions consistent and baking times predictable. These choices make the recipe reliable for busy cooks who want a great result with minimal fuss.

Flavor and Texture

Cocoa gives the cookies a deep chocolate backbone while cinnamon brightens the profile with warm, aromatic spice. The powdered sugar coating creates the classic crinkle appearance and adds a sweet contrast to the slightly fudgy interior. Edges set up in the oven while centers stay tender for a soft bite. The balance between cocoa, sugar, and spice makes these cookies pair perfectly with coffee or tea. Overall they are comforting, not too sweet, and fast to produce whenever you need a quick treat.

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Powdered sugar for rolling

Step by Step Instructions

1. In a large bowl, mix granulated sugar, brown sugar, cocoa powder, cinnamon, baking powder, and salt.
2. Stir in melted butter, eggs, and vanilla extract until well combined.
3. Gradually add the flour, mixing until smooth.
4. Chill the dough in the refrigerator for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each ball in powdered sugar until well coated.
8. Place on the prepared baking sheet about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are set.
10. Let cool before serving with coffee.

Quick Tips and Shortcuts

If you are really pressed for time, pop the dough in the freezer for 15 minutes instead of the fridge to speed firming. Use a small cookie scoop to keep sizes uniform and reduce hands-on time. Line your baking sheet ahead and bake straight from the chilled dough for consistent spreading. If powdered sugar clumps, sift it quickly before rolling. Swap brown sugar for coconut sugar if you want a slightly different caramel note.

Storage and Meal Prep

Store baked cookies in an airtight container at room temperature for up to three days to keep them tender. For longer storage, freeze baked cookies layered with parchment for up to three months and thaw at room temperature. You can also freeze the dough balls on a tray, then transfer to a bag for quick baking later. Reheat gently for 5-10 seconds in a microwave for a just-baked feel.

Short Closing Note

These cinnamon coffee crinkles are a speedy, satisfying bake that fits into hectic mornings or quick afternoon breaks. They deliver cozy spice and chocolate without complicated technique.

Conclusion

For a reference version and extra user notes you can compare with the original Cinnamon Coffee Crinkles Recipe on Food.com: Cinnamon Coffee Crinkles Recipe – Baking.Food.com.

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