Roasted Sweet Potato Rounds with Honey & Feta, Quick, Easy Weeknight Side

These roasted sweet potato rounds are a fast, hands-off side that looks like you spent more time than you did. Crispy edges, creamy feta, and a bright honey finish make them an instant crowd pleaser. They come together with minimal prep and pantry-friendly ingredients, perfect for weeknights or last-minute entertaining. If you like quick, savory-sweet combos, you might also enjoy this Spinach Feta Egg White Wraps for an easy pairing.

Why This Recipe Works

This recipe keeps things simple and efficient by using thick rounds that roast evenly. A light toss of oil and smoked paprika adds quick, dependable flavor without extra steps. Roasting at a high temperature caramelizes the natural sugars in the sweet potato for crisp edges and tender centers. Crumbled feta adds salty creaminess that contrasts beautifully with the sweet honey drizzle. There is no complicated sauce to make or long marinating time, which saves time and dishwashing. The method scales easily if you need to feed a crowd or prep several trays at once.

Flavor and Texture

You get a balance of sweet, salty, and smoky in every bite. The exterior gets golden and slightly crisp while the interior stays soft and creamy. Feta adds a tangy, briny pop that keeps the sweetness from becoming cloying. A final drizzle of honey ties everything together and highlights the caramelized notes. Fresh parsley brightens the plate and adds a light herbal contrast to the rich flavors.

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Step by Step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

Quick Tips and Shortcuts

Use a mandoline or a sharp chef knife to speed up slicing and keep rounds uniform for even roasting. Toss the slices in a large zip bag to coat them quickly and avoid extra dishes. If you want to save oven time, roast on a preheated baking stone or two sheets at once on different racks, switching positions halfway. Swap smoked paprika for regular paprika if you are short on spices, and use pre-crumbled feta to shave extra prep minutes. For a portable option or snack plate, pile the rounds into pita pockets or pair them with your favorite wraps like the Spinach Feta Egg White Wraps.

Storage and Meal Prep

Let leftovers cool completely before storing in an airtight container to keep the texture as good as possible. Refrigerate for up to three days and reheat on a baking sheet in a 375°F oven to restore crisp edges. You can prep the rounds a day ahead and add feta, honey, and parsley just before serving to keep flavors fresh. These also freeze well if you roast them slightly less than usual and then reheat from frozen.

Short Closing Note

This recipe is built for speed without sacrificing flavor. It’s a flexible side that pairs with lean proteins, salads, or makes a tasty vegetarian main.

Conclusion

For more ideas and the inspiration behind this version of Roasted Sweet Potato Rounds with Honey & Feta, check this original recipe here: Roasted Sweet Potato Rounds with Honey & Feta.

FAQ

Print