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Conclusion
For another easy turkey option that focuses on low effort and juicy results, check out Juicy Slow Cooker Turkey Breast for a slow cooker method that saves oven time.
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Juicy and Flavorful Turkey Breast for Fast Weeknight Dinners
An easy roast turkey breast that results in juicy, seasoned meat with minimal fuss.
- Total Time: 135 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 turkey breast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and cover it with aluminum foil.
- Roast in the oven for about 90 to 120 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the foil for the last 30 minutes to allow the skin to brown.
- Let it rest for 10-15 minutes before slicing and serving.
Notes
Trim excess fat for even cooking. Use a meat thermometer for doneness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 170mg
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