Sizzling Chinese Pepper Steak with Onions Fast Weeknight Recipe

Introduction
This pepper steak delivers restaurant flavor in a hurry, perfect for busy weeknights. Thinly sliced beef marinates quickly for tender results and brown searing adds deep savory notes. Aromatic Sichuan peppercorns and fresh ginger keep the profile bright and punchy. Serve it over white rice for a complete dinner in less than 30 minutes. For a fun side pairing try this Delightful Peppermint Bark as a surprising dessert contrast.

Quick resource for a tangy side idea: try this Sizzling Pickled Yogurt Dip with crisp vegetables for a fast contrast to the pepper steak.

Sizzling Chinese Pepper Steak with Onions

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A quick and flavorful pepper steak recipe that delivers restaurant flavors at home in under 30 minutes, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 pound beef (flank steak or sirloin), sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2–3 tablespoons Sichuan peppercorns
• 1 bell pepper, sliced (optional)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/2 cup beef broth
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Cooked white rice for serving

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Instructions

1. In a bowl, combine sliced beef with soy sauce and cornstarch. Let marinate for 15-20 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the marinated beef and stir-fry until browned, then remove and set aside.
4. In the same pan, add more oil if necessary, then add sliced onion, Sichuan peppercorns, garlic, and ginger. Stir-fry until fragrant.
5. If using, add bell pepper and stir-fry for a couple more minutes.
6. Return the beef to the pan and add beef broth and oyster sauce. Stir and let simmer for a few minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve over cooked white rice.

Notes

Cut the beef while slightly chilled for easier slicing. Toast the Sichuan peppercorns briefly for enhanced aroma. Can be prepped ahead by slicing and chopping aromatics a day in advance.

• Author: Chef Hanna Zest
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg