Quick and Easy Beef Pasta

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This quick and easy beef pasta is built for busy weeknights when you want comfort without complicated steps. Browned beef, simple herbs, and a speedy tomato sauce come together while your pasta cooks. Swap in your favorite pasta shape and finish with fresh parsley and Parmesan for an instant upgrade. For more quick meal ideas try this quick and tasty meal solutions guide for inspiration.

Why This Recipe Works

This recipe shines because it focuses on streamlined steps that give big flavor with little fuss. Ground beef cooks fast and carries the tomato sauce, so you do most of the work in a single skillet. Simple pantry herbs like oregano and basil add Italian flair without measuring dozens of spices. Letting the sauce simmer develops depth while you boil the pasta, saving active time. The bay leaf gives an aromatic lift that you remove before serving. This method scales easily for families or meal prep for the week.

Flavor & Texture

You get a hearty, savory sauce that clings to penne or rotini for perfect bites each time. Garlic and onion create a classic aromatic base while the tomatoes keep the dish bright. The grated Parmesan adds umami and a slightly nutty finish when served. Fresh parsley gives a clean herb note and a pop of color. If you like heat, red pepper flakes add a lively kick without overpowering the sauce.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
1 pound pasta (penne, rotini, or your favorite shape)
½ cup grated Parmesan cheese, for serving
Fresh parsley, chopped, for garnish
Red pepper flakes, for serving

Step by Step Instructions

In a large skillet or pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks.
Drain off any excess grease.
Add the chopped onion to the skillet with the browned beef. Cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in crushed tomatoes, tomato sauce, and tomato paste.
Add oregano, basil, salt, pepper, and bay leaf (if using).
Stir well.
Bring to a simmer, then reduce heat to low.
Cover and simmer for at least 30 minutes, stirring occasionally. Remove bay leaf before serving.
Cook the pasta according to package directions.
Drain pasta well.
Add cooked pasta to beef sauce and toss to coat evenly.
Serve immediately, garnished with Parmesan and parsley, with red pepper flakes if desired.

Quick Tips & Shortcuts

Use lean ground beef to reduce the need for draining or blot excess fat with a paper towel. Save time by chopping onion in advance or using frozen diced onion in a pinch. If you are in a rush, simmer the sauce for 15 to 20 minutes and boost flavor with a splash of pasta cooking water. Swap in pregrated Parmesan and prewashed parsley to shave minutes off the prep. For alternate dishes and desserts, check this easy no bake cheesecake recipe for an effortless sweet finish: no bake cheesecake.

Storage & Meal Prep

Let leftover pasta cool before transferring it to airtight containers and refrigerate for up to three days. Reheat gently on the stove with a splash of water to loosen the sauce or microwave covered for best results. Freeze portions in freezer safe containers for up to two months and thaw overnight in the fridge before reheating. This recipe is ideal for batch cooking because flavors often improve after a day.

Short Closing Note

This quick and easy beef pasta delivers classic comfort in a fraction of the time with minimal cleanup. It’s a dependable go to when you want satisfying flavor without the fuss.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.