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Whether you’re a long-time tofu lover or a curious first-timer, this Crispy Buffalo Tofu with Creamy Caesar Salad recipe is sure to impress. Combining the spicy, tangy profile of Buffalo sauce with the creamy, decadent touch of Caesar salad, this dish is not only incredibly delicious but also simple to prepare. Perfect for a quick weeknight dinner or an exciting weekend meal, this recipe will become a staple in your home.
Crispy Buffalo Tofu with Creamy Caesar Salad
Crispy buffalo tofu paired with creamy Caesar salad offers a delightful flavor combination.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 16 ounces firm or extra-firm tofu, well-pressed
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- Buffalo sauce (to taste)
- 1 head romaine lettuce, chopped
- 1/4 cup Caesar dressing
- Parmesan cheese (optional)
- Croutons (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the pressed tofu into bite-sized cubes. Toss the tofu with cornstarch and soy sauce until evenly coated.
- Spread the tofu cubes on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- While the tofu is baking, combine chopped romaine lettuce with the Caesar dressing in a large bowl and toss until the lettuce is evenly coated.
- Once the tofu is done baking, toss it with the desired amount of Buffalo sauce.
- Serve by plating the spicy tofu alongside the Caesar salad. Optionally, top the salad with Parmesan cheese and croutons for extra crunch.
Notes
Press tofu properly to remove excess moisture. Use a plant-based Caesar dressing for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg
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