Table of Contents
Indulge in the crispy layers of flaky puff pastry filled with creamy Brie cheese, tangy cranberries, and crunchy toasted walnuts. This Flaky Puff Pastry with Brie, Cranberries, and Toasted Walnuts is a delightful recipe that can serve as an appetizer, snack, or a perfect festive treat for gatherings. With just a few simple ingredients and a quick baking time, you can create a dish that’s as visually appealing as it is delicious. Whether it’s for a cozy winter evening or a summer picnic, this treat promises to please your taste buds and impress your guests.
Enjoy creating and sharing these flaky pastries, and may your culinary journey be filled with inspiration and flavor!
Print
Flaky Puff Pastry with Brie, Cranberries, and Toasted Walnuts
A mouth-watering flaky puff pastry filled with creamy Brie, sweet cranberries, and crunchy walnuts.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 sheet frozen puff pastry (250 g), thawed
- 4 oz Brie cheese, sliced
- 1/4 cup dried cranberries (40 g)
- 1/4 cup toasted walnuts, chopped
- 1 egg, for egg wash
- Honey, for drizzling (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface until thin.
- Cut the pastry into squares approximately 4 inches.
- Place the squares on a baking sheet lined with parchment paper.
- Layer with slices of Brie cheese and dried cranberries on each square.
- Sprinkle toasted walnuts over the filling for added crunch.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush each pastry with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Drizzle with honey, if desired, and serve warm.
Notes
Thaw the pastry properly for best results. Chill the assembled pastries before baking for extra flakiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg