Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) Quick & Easy Recipe

Name: Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup gluten-free 1-to-1 baking flour (Bob’s Red Mill); 1 cup granulated white sugar; ½ cup raw cacao powder; 1 cup dark chocolate chips, dairy-free, melted; ¾ cup plant-based butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 cup rainbow sprinkles

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There’s something incredibly joyous about fresh-baked cookies, especially when they come sprinkled with colorful joy! These Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) are the perfect treat to satisfy your sweet tooth without compromise. Not only are they delicious, but they can also be whipped up in less than 30 minutes, making them an ideal snack for any occasion.

Delicious Chocolate Sprinkles Cookies with colorful sprinkles on top.

Why Choose This Recipe

When it comes to cookie recipes, simplicity and flavor are key. This Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) recipe stands out for its delightful taste and easy preparation. Made with wholesome ingredients, these cookies can be enjoyed by everyone, including those with dietary restrictions. For more quick and wholesome ideas, check out our gluten-free recipes collection.

Flavor & Texture

The combination of rich cocoa and sweet chocolate chips creates a lovely depth of flavor, while the rainbow sprinkles add a playful touch. Each bite offers a satisfying crunch outside with a soft and chewy center, making them utterly irresistible.

Convenience & Time

One of the best parts about this Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) recipe is how quick it is to make. In just 30 minutes, from start to finish, you can have a batch of delicious cookies ready to share or indulge in yourself. Perfect for busy weekdays or unexpected guests!

Diet-Friendly Options

These cookies are not only gluten-free and dairy-free but also easily adaptable for various diets. Whether you follow a vegan lifestyle or simply need a treat for someone who does, this recipe is flexible enough to accommodate your needs. For more insight into plant-based diet benefits, read this resource from Healthline.

Optional: Cultural Background

Cookies have been a staple dessert in various cultures around the world, adapted with local flavors and ingredients. The introduction of sprinkles adds a festive flair, reminiscent of rainbow-themed celebrations that can brighten anyone’s day.

Ingredients

1 cup gluten-free 1-to-1 baking flour (Bob’s Red Mill)
1 cup granulated white sugar
½ cup raw cacao powder
1 cup dark chocolate chips, dairy-free, melted
¾ cup plant-based butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup rainbow sprinkles

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together plant-based butter, melted dairy-free chocolate, and sugar until smooth.
Add the egg and vanilla extract, mixing until combined.
In a separate bowl, whisk together gluten-free flour, cacao powder, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Gently fold in the rainbow sprinkles.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10–12 minutes, until cookies are set but still soft in the center.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Tricks for Success

Make sure your plant-based butter is softened to room temperature for easy mixing.
Don’t overmix the dough; this ensures a tender cookie.
Use high-quality dairy-free chocolate chips for the best flavor.

Timing & Texture

For maximum flavor and the perfect chewy texture, keep an eye on the baking time! Remove the cookies while they are still slightly soft in the center for that melt-in-your-mouth experience.

Ingredient Swaps

Swap out the plant-based butter for coconut oil if you’re looking for a different flavor.
For a nut-free version, ensure your baking flour is nut-free and safe for those with allergies.

Make it Fool-Proof

To ensure these cookies turn out perfect every time, measure your flour accurately and avoid overbaking them. Using parchment paper on your baking sheet may also prevent sticking.

Creative Variations

Add chopped nuts for extra crunch.
Experiment with flavored extracts, like almond or mint, for a unique twist.
For a festive theme, use seasonal sprinkles corresponding to holidays.

15-Minute Version

If you’re really short on time, you can prepare these cookies in as little as 15 minutes by mixing all ingredients in one bowl and scooping directly onto your baking sheet.

Healthy Option

For a healthier alternative, consider reducing the amount of sugar or substituting with a natural sweetener like maple syrup or agave, adjusting the flour quantity accordingly.

Pairings & Serving Suggestions

These cookies pair wonderfully with a cold glass of almond milk or a warm mug of dairy-free hot chocolate. They also make a delightful addition to any dessert platter!

What to Serve With It

Serve these mouth-watering Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) alongside fresh fruit or a scoop of dairy-free ice cream for an indulgent treat.

Occasions & Presentation

These cookies are perfect for birthday parties, holiday gatherings, or just a cozy evening at home. For a fun presentation, place them in colorful gift bags topped with a ribbon.

Storage & Make-Ahead Tips

Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months; just place parchment paper between layers for easy access.

Nutrition & Health Benefits

These cookies offer a relatively guilt-free indulgence, especially when made with high-quality ingredients. Cacao powder is rich in antioxidants and offers a deep chocolate flavor without the added dairy.

Mistakes to Avoid

Avoid skimping on the measuring process, as accurate measurements are crucial for gluten-free baking. Additionally, don’t skip the cooling step; warm cookies can fall apart more easily.

Hosting & Presentation Tips

When serving guests, stack the cookies on a beautiful platter and drizzle some melted dairy-free chocolate on top for an extra touch of indulgence.

FAQs

1. Can I make these cookies without eggs?

Yes! You can replace the egg with a flaxseed meal substitute or applesauce for a vegan option.

2. How do I store leftover cookies?

Store them in an airtight container at room temperature, and they should last up to a week.

3. Can I add other flavors to the cookies?

Absolutely! You can customize these cookies with nuts, dried fruit, or flavored extracts like peppermint.

4. What if I don’t have gluten-free flour?

If you don’t have gluten-free flour on hand, you can also use regular all-purpose flour if you don’t have dietary restrictions.

Personal Closing Thought + Call-to-Action

Baking these delightful Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) can bring joy to any gathering or simply sweeten your day! Try this recipe today, and don’t forget to share your creations with us at Quick30Recipes!